DINNER BUFFET

HORS D’OEUVRES

Large antipasto with imported meats and cheeses, roasted and fresh vegetables, skewers of Mozzarella and tomatoes, skewers of Provolone wrapped in Prosciutto,

Ciabatta with roasted zucchini and yellow squash with Romano cheese, breads and crackers

Asian meatball with Hoisin dipping sauce

Warm jumbo lump crab meat and artichoke crostini


DINNER

Caesar salad with homemade dressing and croutons

Pork barbecue served on Corn bread topped with choice of Cheddar cheese, sautéed peppers and onions, coleslaw, and hot peppers

Smoked beef brisket

Southern fried chicken

Four Cheese Macaroni and cheese 

Black beans, sweet corn, grape tomatoes, cilantro, and fresh lime vinaigrette

 Roasted asparagus and roasted organic carrots

Rustic breads and soft rolls with butter

STATIONS

HORS D’OEUVRES

Slider station~ Buffalo chicken; roasted zucchini and tomato; Southern biscuits with ham, Swiss and honey mustard

Andulucian gazpacho with mini grilled cheese

Crab and artichoke bruschetta

STATION ONE

Chicken and sausage cacciatore over penne pasta

Marinated vegetables - broccoli, red, yellow and orange peppers, snow peas, garbanzo beans, and olives

STATION TWO

Smoked beef brisket

Tuscan potatoes with sweet corn, celery, and red onion

Panzanella with roasted asparagus, red, yellow, and orange tomatoes, spinach, croutons, Romano, and Caesar vinaigrette

Rustic breads and butter

STATION THREE

Salmon, Au Poivre, with caper-Dijon mayo and lemon sauce

Orzo with roasted asparagus, eggplant, carrots, tomatoes, zucchini, and yellow squash

Foccacia topped with caramelized onions and Calamata olives

.FAMILY STYLE

HORS D’OEUVRES

Bruschetta bar~ traditional tomato and basil; guacamole; roasted zucchini and Romano;

white bean and hot peppers; and Caprese skewers

Fresh vegetables, baguette toasts, and crackers

Cheesesteak dumplings with siracha ketchup 

Buffalo Chicken Meatball with blue cheese and celery

Warm jumbo lump crab meat and artichoke crostini


SALAD COURSE

Mixed greens with raspberries, blackberries, candied pecans, French Feta, and citrus

vinaigrette


DINNER

Bruschetta chicken

Beef tenderloin served with horseradish sauce and blueberry barbecue sauce

Orzo with asparagus, broccoli, red and yellow peppers, zucchini, sun-dried tomatoes, and fresh basil

Roasted brussels sprouts with dried cranberries and pecans

Rustic breads and rolls with Amish butter